Ginger, Red Chilli & Sesame Prawns

Crispy, sweet and spicy, these prawns are a fiery fusion of crunch and heat. King prawns are coated in a light, crispy crust and tossed in a sticky, garlicky red chilli sauce with hints of ginger and honey. Serve over some steamed fluffy white rice or with your favourite stir-fried vegetables.

Ingredients

Method

Nutrition

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Step 1

Pat the prawns dry with a paper towel and place them in a bowl. Add onion powder, garlic powder, salt, ground ginger, white pepper, and Kashmiri chilli powder to the prawns. Mix well to coat. Let it marinate in the fridge for at least 30 minutes.

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For

2

M

I

300

g

Raw king prawns, peeled and deveined

1/2

tsp

Onion powder

1

tsp

Garlic powder

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Per Serving

Calories

340kcal

Fat

18g

Saturates

3g

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Notes

Pro Tip✨For extra crunch, double-fry the prawns- fry once until lightly golden, let them rest for 5 minutes, then fry again at a higher heat to lock in the crispiness.

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