Piri Piri Potatoes

Mozambique’s Piri Piri Potatoes celebrate the country’s love for spice! Roasted until crispy and infused with a fiery blend of piri piri chillies, garlic, lemon, and paprika, these potatoes are bold, smoky, and full of African heat. Perfect for spice lovers!

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 210°C / 410°F / Gas mark 8.

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For

3

M

I

3

large

Potatoes, cut into small-medium chunks

4

Garlic cloves, minced

2

tbsp

Olive oil

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Per Serving

Calories

250kcal

Fat

9g

Saturates

1g

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Notes

Pro Tip✨: For the crispiest potatoes, let them steam-dry for a few minutes after boiling before tossing them in the spice mix.

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