Plant-Based Sausage Mushroom & Chilli Pasta

This hearty plant-based sausage pasta features spiced sausages tossed in a rich tomato sauce with mushrooms, garlic, and red chillies. Simmered with fresh herbs and finished with a touch of balsamic, it’s a comforting, flavour-packed meal that’s perfect for any night of the week.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a large pan over medium-high heat. Once hot fry sausages until browned.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start for £1

Already subscribed? Log in or switch accounts.

For

4

M

I

6

Plant-based sausages, chopped or crumbled

250

g

Mushrooms, sliced

250

g

Cherry tomatoes, skins removed, then chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start for £1

Already subscribed? Log in or switch accounts.

Per Serving

Calories

360kcal

Fat

14g

Saturates

3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start for £1

Already subscribed? Log in or switch accounts.

Notes

More to explore

Avocado, Feta & Yoghurt Dip

10 minutes

Chilli Garlic Prawn Bol Renversé

30 minutes

Mixed Seed Salad Topper

5 minutes

Griddled Aubergine & Honey Glazed Halloumi Couscous Bowl

25 minutes

Escovitch Fish

40 minutes

Lemon Pecorino and Za'atar Pappardelle

15 minutes

Golden Lobster Mac with Dill and Tarragon Gremolata

1 hr 15 mins

Crispy Chilli Black Bean Tenderstem Broccoli

10 minutes