Tender leeks, gently braised with fresh sage and rosemary, soak up rich, aromatic flavours in this elegant side dish. Perfect for festive tables or simple dinners, it’s a light yet comforting way to elevate seasonal produce.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the leeks with a little salt. Set aside.
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For
4
M
I
3
Medium leeks, washed, halved and chopped into 4
15
g
Unsalted butter or vegan alternative
1
handful
Rosemary, sage, and thyme
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Cook along with all of our recipes
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Per Serving
Calories
120kcal
Fat
8g
Saturates
3g
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Cook along with all of our recipes
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Tender leeks, gently braised with fresh sage and rosemary, soak up rich, aromatic flavours in this elegant side dish. Perfect for festive tables or simple dinners, it’s a light yet comforting way to elevate seasonal produce.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the leeks with a little salt. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
Medium leeks, washed, halved and chopped into 4
15
g
Unsalted butter or vegan alternative
1
handful
Rosemary, sage, and thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
120kcal
Fat
8g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
