Sage & Rosemary Braised Leeks

Tender leeks, gently braised with fresh sage and rosemary, soak up rich, aromatic flavours in this elegant side dish. Perfect for festive tables or simple dinners, it’s a light yet comforting way to elevate seasonal produce.

Ingredients

Method

Nutrition

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Step 1

Season the leeks with a little salt. Set aside.

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For

4

M

I

3

Medium leeks, washed, halved and chopped into 4

15

g

Unsalted butter or vegan alternative

1

handful

Rosemary, sage, and thyme

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Per Serving

Calories

120kcal

Fat

8g

Saturates

3g

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Notes

Pro Tip✨: For an extra layer of flavour, sear the leeks until they develop a deep golden caramelisation before braising. This enhances their natural sweetness and gives the dish a richer, more complex taste.

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