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Tostones

Crispy, golden tostones made with twice-fried green plantain, a quick garlic-lime soak and a final sprinkle of flaky salt. Crunchy on the outside, tender in the middle and perfect for dipping, snacking or serving as part of a bold Caribbean-style spread.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Slit the skin of the green plantain lengthways, then peel and cut into thick rounds.

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For

2

M

I

1

Green plantain

Neutral oil for frying

1/2

Juice of 1/2 a lime

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Per Serving

Calories

220kcal

Fat

10g

Saturates

1g

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Notes

Pro Tip ✨: For extra-crispy tostones, let the flattened plantain air dry for a few minutes before the second fry. This helps remove excess moisture so they turn golden and crunchy.

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Made it?

Pairs With

Aji Verde, Green Chutney, Creamy Green Tahini Dressing, Samosa Chaat, Plantain with Chilli & Lime, Watermelon & Ginger Juice

Perfect vibes for sunshine snacking!

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homepage-image

Tostones

Crispy, golden tostones made with twice-fried green plantain, a quick garlic-lime soak and a final sprinkle of flaky salt. Crunchy on the outside, tender in the middle and perfect for dipping, snacking or serving as part of a bold Caribbean-style spread.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slit the skin of the green plantain lengthways, then peel and cut into thick rounds.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Green plantain

Neutral oil for frying

1/2

Juice of 1/2 a lime

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

220kcal

Fat

10g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip ✨: For extra-crispy tostones, let the flattened plantain air dry for a few minutes before the second fry. This helps remove excess moisture so they turn golden and crunchy.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Aji Verde, Green Chutney, Creamy Green Tahini Dressing, Samosa Chaat, Plantain with Chilli & Lime, Watermelon & Ginger Juice

Perfect vibes for sunshine snacking!

Comments

Cancel