Chunky Rosemary & Lemon Salted Chips

Name: Chunky Rosemary & Lemon Salted Chips
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Ingredients: 2-3 Red skinned potatoes, cut into chunky rectangles; 4 sprigs Rosemary; 3-4 tbsp Extra virgin olive oil; 1/2 tsp Lemon zest; 1 Lemon, juice; 1 pinch Salt; to taste Pepper; Garlic yoghurt, to serve; 1 1/2 tsp Flaky salt; 1 tsp Lemon zest; 1/2 tsp Coarse black pepper; 1/2 tbsp Rosemary, finely chopped

These golden, crispy, chunky chips are roasted to perfection with fresh rosemary, zesty lemon juice, and olive oil, then finished with fragrant rosemary and lemon salt for an irresistible burst of flavour. Whether served as a side or on their own, they pair beautifully with garlic yoghurt or aïoli for an extra indulgent bite!

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to gas mark 8/ 210°C/ 450°F. Boil the potatoes until soft but not falling apart, around 10-15 minutes. Drain the potatoes and lightly salt them.

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For

2-3

Red skinned potatoes, cut into chunky rectangles

sprigs

Rosemary

3-4

tbsp

Extra virgin olive oil

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Per Serving

Calories

320kcal

Fat

14g

Saturates

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Cook along with all of our recipes

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Chunky Rosemary & Lemon Salted Chips

These golden, crispy, chunky chips are roasted to perfection with fresh rosemary, zesty lemon juice, and olive oil, then finished with fragrant rosemary and lemon salt for an irresistible burst of flavour. Whether served as a side or on their own, they pair beautifully with garlic yoghurt or aïoli for an extra indulgent bite!

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to gas mark 8/ 210°C/ 450°F. Boil the potatoes until soft but not falling apart, around 10-15 minutes. Drain the potatoes and lightly salt them.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2-3

Red skinned potatoes, cut into chunky rectangles

sprigs

Rosemary

3-4

tbsp

Extra virgin olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

320kcal

Fat

14g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

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750

Protein

35g

Carbs

60g

Fat

35g

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750

Protein

35g

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60g

Fat

35g

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