Batata Harra

A beloved Lebanese street food favourite, Batata Harra translates to "spicy potatoes." This version of spicy Lebanese potatoes includes golden roasted potatoes tossed in chilli, red pepper & paprika paste, topped with generous fragrant coriander & fresh lemon juice. They’re crispy on the outside, fluffy inside, and totally addictive!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 210°C / 450°F / Gas mark 8. Prepare a baking tray lined with parchment paper.

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For

5

M

I

4

medium

Potatoes, cut into small to medium-sized cubes

1/2

Juice of a lemon

2-3

tbsp

Olive oil

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Per Serving

Calories

180kcal

Fat

8g

Saturates

1g

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Notes

Pro Tip✨: You can use any variety of potatoes, but I love using russets for perfectly crisp potatoes with a fluffy interior.

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