A beloved Lebanese street food favourite, Batata Harra translates to "spicy potatoes." This version of spicy Lebanese potatoes includes golden roasted potatoes tossed in chilli, red pepper & paprika paste, topped with generous fragrant coriander & fresh lemon juice. They’re crispy on the outside, fluffy inside, and totally addictive!
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C / 450°F / Gas mark 8. Prepare a baking tray lined with parchment paper.
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For
5
M
I
4
medium
Potatoes, cut into small to medium-sized cubes
1/2
Juice of a lemon
2-3
tbsp
Olive oil
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Per Serving
Calories
180kcal
Fat
8g
Saturates
1g
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Cook along with all of our recipes
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A beloved Lebanese street food favourite, Batata Harra translates to "spicy potatoes." This version of spicy Lebanese potatoes includes golden roasted potatoes tossed in chilli, red pepper & paprika paste, topped with generous fragrant coriander & fresh lemon juice. They’re crispy on the outside, fluffy inside, and totally addictive!
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 210°C / 450°F / Gas mark 8. Prepare a baking tray lined with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
4
medium
Potatoes, cut into small to medium-sized cubes
1/2
Juice of a lemon
2-3
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
180kcal
Fat
8g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
