Mango Scotch Bonnet & Lime Sauce

A bold blend of tropical sweetness and fiery heat. Fresh mango brings a luscious, juicy base, while Scotch bonnet pepper adds an electrifying kick, balanced with zesty lime.

Ingredients

Method

Nutrition

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Step 1

Combine all ingredients in a food processor. Blitz until smooth.

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For

4

M

I

250

g

Fresh mango, chopped

3

Juice of limes

1-2

Scotch bonnet pepper, with seeds

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Per Serving

Calories

80kcal

Carbs

20g

Sugar

18g

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Notes

Pro Tip✨: For a deeper flavour, let the sauce sit for a few hours before using- this allows the heat from the Scotch bonnet to fully infuse with the mango and lime.

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