Your cart is empty
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk together the pesto and extra virgin olive oil in a small bowl. Season to taste with salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
handful
Basil leaves
1
Red chilli, thinly sliced
1/2
small
Red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
72kcal
Fat
6g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: Toast the pine nuts until just golden and fragrant. They can go from perfectly toasted to burnt in seconds, so keep a close eye on them.
Only visible to you
Made it?
Grilled fish, roasted vegetables, pasta, focaccia, burrata, tomato salads and Mediterranean-inspired dishes. It also works beautifully as part of a summer spread or antipasti-style feast.
Gluten-Free,
Vegan,
Salads,
Side Dishes,
Summer salads ,
Quick & Easy,
Under 100 kcal,
Mediterranean ,
Plant-Powered Favourites,
No Boring Summer Food
Cancel
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk together the pesto and extra virgin olive oil in a small bowl. Season to taste with salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
handful
Basil leaves
1
Red chilli, thinly sliced
1/2
small
Red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
72kcal
Fat
6g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: Toast the pine nuts until just golden and fragrant. They can go from perfectly toasted to burnt in seconds, so keep a close eye on them.
Only visible to you
Made it?
Grilled fish, roasted vegetables, pasta, focaccia, burrata, tomato salads and Mediterranean-inspired dishes. It also works beautifully as part of a summer spread or antipasti-style feast.
Gluten-Free,
Vegan,
Salads,
Side Dishes,
Summer salads ,
Quick & Easy,
Under 100 kcal,
Mediterranean ,
Plant-Powered Favourites,
No Boring Summer Food
Cancel
