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Basil Chilli and Pine Nut Salad

Name: Basil Chilli and Pine Nut Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 handful Basil leaves; 1 Red chilli, thinly sliced; 1/2 small Red onion, thinly sliced; 1 tbsp Pine nuts; 1 tbsp Pesto; 2 tsp Extra virgin olive oil; to taste Salt; to taste Black pepper

Fresh basil leaves, sweet red onion, fiery chilli and toasted pine nuts come together in a silky pesto dressing for a simple yet flavour-packed side. Ready in minutes, it’s the perfect accompaniment to grilled vegetables, fish, pasta dishes and Mediterranean-inspired meals.

Prep

5m

Cook

5m

Total

10m

Basil Chilli and Pine Nut Salad

Fresh basil leaves, sweet red onion, fiery chilli and toasted pine nuts come together in a silky pesto dressing for a simple yet flavour-packed side. Ready in minutes, it’s the perfect accompaniment to grilled vegetables, fish, pasta dishes and Mediterranean-inspired meals.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk together the pesto and extra virgin olive oil in a small bowl. Season to taste with salt and black pepper.

For

2

M

I

2

handful

Basil leaves

1

Red chilli, thinly sliced

1/2

small

Red onion, thinly sliced

Per Serving

Calories

72kcal

Fat

6g

Saturates

1g

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Pairs With

Grilled fish, roasted vegetables, pasta, focaccia, burrata, tomato salads and Mediterranean-inspired dishes. It also works beautifully as part of a summer spread or antipasti-style feast.