These loaded bagels are bursting with bold flavours, featuring savoury garlic mushrooms, fresh coriander, and a zesty hit of lime. Served on a crispy toasted bagel with cool, creamy cacık, this dish brings a perfect balance of textures and flavours—ideal for a hearty weekend brunch or a quick, satisfying meal.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the bagel in half, then spread with butter or drizzle with oil, if preferred. .
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For
1
M
I
5
Chestnut mushrooms, sliced
2
Garlic cloves, minced
1 1/2
tbsp
Cacık
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Cook along with all of our recipes
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Per Serving
Calories
310kcal
Fat
12g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These loaded bagels are bursting with bold flavours, featuring savoury garlic mushrooms, fresh coriander, and a zesty hit of lime. Served on a crispy toasted bagel with cool, creamy cacık, this dish brings a perfect balance of textures and flavours—ideal for a hearty weekend brunch or a quick, satisfying meal.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the bagel in half, then spread with butter or drizzle with oil, if preferred. .
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
5
Chestnut mushrooms, sliced
2
Garlic cloves, minced
1 1/2
tbsp
Cacık
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
310kcal
Fat
12g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections