Loaded Bagels with Garlic & Coriander Mushrooms

These loaded bagels are bursting with bold flavours, featuring savoury garlic mushrooms, fresh coriander, and a zesty hit of lime. Served on a crispy toasted bagel with cool, creamy cacık, this dish brings a perfect balance of textures and flavours—ideal for a hearty weekend brunch or a quick, satisfying meal.

Ingredients

Method

Nutrition

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Step 1

Cut the bagel in half, then spread with butter or drizzle with oil, if preferred. .

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For

1

M

I

5

Chestnut mushrooms, sliced

2

Garlic cloves, minced

1 1/2

tbsp

Cacık

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Per Serving

Calories

310kcal

Fat

12g

Saturates

3g

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Notes

Pro Tip✨: For extra flavour and crunch, lightly butter the bagel halves and toast them on a hot pan instead of a toaster—it enhances the texture and adds a delicious golden crisp!

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