Prep
15m
Cook
1h 15m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil over medium to low heat in a medium stock pot. Once hot, add the garlic and cook for 10 mins pressing it into the oil. Stir often to ensure that it doesn't burn.
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For
6
M
I
3
medium
Aubergines, thinly sliced horizontally
2
medium
Russet potatoes, thinly sliced with mandoline
2
tins
Whole peeled tomatoes
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Per Serving
Calories
689kcal
Fat
38.4g
Saturates
16.2g
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Cook along with all of our recipes
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Pro Tip✨: If tomatoes are in season, swap out the tinned ones for fresh, ripe tomatoes for an even fresher, more robust flavour. Blanch and peel them first for a smoother sauce, then chop and simmer as usual. Fresh tomatoes' natural sweetness and acidity will take your marinara sauce to the next level!
Only visible to you
Made it?
Garlic bread, Wild Rocket
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L
Lucy L
10 months ago
What happens with the chilli flakes and basil stalks?
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Reply
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DemthePesc✨
10 months ago
Hi Lucy, the basil stalks are added in step 3, and the chilli flakes in step 4 and 8! Sorry this was missed, it’s now been amended ✨
Like
Reply
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Prep
15m
Cook
1h 15m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil over medium to low heat in a medium stock pot. Once hot, add the garlic and cook for 10 mins pressing it into the oil. Stir often to ensure that it doesn't burn.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
medium
Aubergines, thinly sliced horizontally
2
medium
Russet potatoes, thinly sliced with mandoline
2
tins
Whole peeled tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
689kcal
Fat
38.4g
Saturates
16.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: If tomatoes are in season, swap out the tinned ones for fresh, ripe tomatoes for an even fresher, more robust flavour. Blanch and peel them first for a smoother sauce, then chop and simmer as usual. Fresh tomatoes' natural sweetness and acidity will take your marinara sauce to the next level!
Only visible to you
Made it?
Garlic bread, Wild Rocket
Cancel
L
Lucy L
10 months ago
What happens with the chilli flakes and basil stalks?
Like
Reply
Cancel
DemthePesc✨
10 months ago
Hi Lucy, the basil stalks are added in step 3, and the chilli flakes in step 4 and 8! Sorry this was missed, it’s now been amended ✨
Like
Reply
Cancel
