Golden Aubergine Potato and Chickpea Tray Bake

Name: Golden Aubergine Potato and Chickpea Tray Bake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 servings
Ingredients: 3 medium Aubergines, thinly sliced horizontally; 2 medium Russet potatoes, thinly sliced with mandoline; 2 tins Whole peeled tomatoes; 570 g Cooked Chickpeas; 200-250 g Mozzarella cheese, torn; 100 g Grated Parmesan or Pecorino; 4 sprigs Fresh thyme; 4 Garlic cloves, thinly sliced; 1 tbsp Tomato paste; 3 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1/2 tbsp Coriander seeds, toasted and crushed; 1 1/2 tspn Chilli flakes; 1 tspn Ground cumin; 1 tspn Dried mixed herbs; 1/4 Scotch bonnet pepper, minced; Neutral oil for frying, sunflower, rapeseed; 1 small handful Fresh basil, stems finely chopped; 1 Parmesan rind, optional; Black pepper, to taste; Salt, to taste; 1 handful coriander, roughly chopped; 1 small handful parsley, roughly chopped; zest of a lime

A bold, aromatic twist on an Italian aubergine parmigiana- this dish layers thin, crispy golden potatoes with tender roasted aubergine, melty mozzarella, and a spiced chickpea-studded marinara infused with toasted coriander seeds and scotch bonnet heat. Finished with fresh coriander and lime gremolata, it’s the perfect sharing dish for dinner parties or lazy evenings with friends in the sun. Comforting, flavoursome, and impossible to resist.

Prep

15m

Cook

1h 15m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil over medium to low heat in a medium stock pot. Once hot, add the garlic and cook for 10 mins pressing it into the oil. Stir often to ensure that it doesn't burn.

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For

medium

Aubergines, thinly sliced horizontally

medium

Russet potatoes, thinly sliced with mandoline

tins

Whole peeled tomatoes

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Cook along with all of our recipes

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Per Serving

Calories

689kcal

Fat

38.4g

Saturates

16.2g

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Cook along with all of our recipes

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Pairs With

Garlic bread, Wild Rocket

Comments

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Lucy L

a month ago

What happens with the chilli flakes and basil stalks?

Cancel

DemthePesc✨

a month ago

Hi Lucy, the basil stalks are added in step 3, and the chilli flakes in step 4 and 8! Sorry this was missed, it’s now been amended ✨

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Golden Aubergine Potato and Chickpea Tray Bake

A bold, aromatic twist on an Italian aubergine parmigiana- this dish layers thin, crispy golden potatoes with tender roasted aubergine, melty mozzarella, and a spiced chickpea-studded marinara infused with toasted coriander seeds and scotch bonnet heat. Finished with fresh coriander and lime gremolata, it’s the perfect sharing dish for dinner parties or lazy evenings with friends in the sun. Comforting, flavoursome, and impossible to resist.

Prep

15m

Cook

1h 15m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil over medium to low heat in a medium stock pot. Once hot, add the garlic and cook for 10 mins pressing it into the oil. Stir often to ensure that it doesn't burn.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

medium

Aubergines, thinly sliced horizontally

medium

Russet potatoes, thinly sliced with mandoline

tins

Whole peeled tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

689kcal

Fat

38.4g

Saturates

16.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Garlic bread, Wild Rocket

Comments

Cancel

Lucy L

a month ago

What happens with the chilli flakes and basil stalks?

Cancel

DemthePesc✨

a month ago

Hi Lucy, the basil stalks are added in step 3, and the chilli flakes in step 4 and 8! Sorry this was missed, it’s now been amended ✨

Cancel

More to explore

Avocado, Feta & Yoghurt Dip

10 minutes

Courgette and Roasted Sweet Potato Salad with Whipped Feta

45 minutes

Bangers and Mash with Jerk Gravy

40 minutes

Garlic Labneh

5 minutes

Lion's Mane Birria Tacos

3 hours

Hoisin Mushroom Salad

40 minutes

Mint Salsa Verde

5 minutes

Sriracha Salmon Poke Bowl

15 minutes

Great recipes are on