Santorinian Fava

A staple of Greek island cuisine, Santorinian Fava is a creamy, velvety dip made from slow-simmered yellow split peas, aromatic herbs, and rich olive oil. Infused with garlic, rosemary, and thyme, then finished with lemon juice, this dish is naturally sweet, earthy, and deeply satisfying. Served with capers, red onion, and an extra drizzle of olive oil, it’s perfect as a spread, dip, or side dish.

Ingredients

Method

Nutrition

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Step 1

Heat olive oil in a pan over medium-low heat.

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For

3

M

I

500

g

Yellow split peas, rinsed well

6

Garlic cloves

1

large

White onion, chopped

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Per Serving

Calories

220kcal

Fat

9g

Saturates

1g

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Notes

Pro Tip✨: For an extra layer of flavour, sautée the red onions in olive oil until caramelized before using them as a topping- this adds a subtle sweetness that pairs beautifully with the creamy fava.

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