A staple of Greek island cuisine, Santorinian Fava is a creamy, velvety dip made from slow-simmered yellow split peas, aromatic herbs, and rich olive oil. Infused with garlic, rosemary, and thyme, then finished with lemon juice, this dish is naturally sweet, earthy, and deeply satisfying. Served with capers, red onion, and an extra drizzle of olive oil, it’s perfect as a spread, dip, or side dish.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pan over medium-low heat.
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For
3
M
I
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Per Serving
Calories
220kcal
Fat
9g
Saturates
1g
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A staple of Greek island cuisine, Santorinian Fava is a creamy, velvety dip made from slow-simmered yellow split peas, aromatic herbs, and rich olive oil. Infused with garlic, rosemary, and thyme, then finished with lemon juice, this dish is naturally sweet, earthy, and deeply satisfying. Served with capers, red onion, and an extra drizzle of olive oil, it’s perfect as a spread, dip, or side dish.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pan over medium-low heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
220kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
