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Santorinian Fava

Name: Santorinian Fava
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Ingredients: 500 g Yellow split peas; 6 Garlic cloves; 1 large White onion; 2 sprigs Fresh thyme; 3 sprigs Fresh rosemary; 60 ml Extra virgin olive oil; 1 1/2 tbsp Fresh lemon juice; 2 Bay leaves; 2 tbsp Olive oil; Water; 1 Red onion; Extra virgin olive oil; Capers

A staple of Greek island cuisine, Santorinian Fava is a creamy, velvety dip made from slow-simmered yellow split peas, aromatic herbs, and rich olive oil. Infused with garlic, rosemary, and thyme, then finished with lemon juice, this dish is naturally sweet, earthy, and deeply satisfying. Served with capers, red onion, and an extra drizzle of olive oil, it’s perfect as a spread, dip, or side dish.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a pan over medium-low heat.

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For

3

M

I

500

g

Yellow split peas, rinsed well

6

Garlic cloves

1

large

White onion, chopped

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Per Serving

Calories

220kcal

Fat

9g

Saturates

1g

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Notes

Pro Tip✨: For an extra layer of flavour, sautée the red onions in olive oil until caramelized before using them as a topping- this adds a subtle sweetness that pairs beautifully with the creamy fava.

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Santorinian Fava

A staple of Greek island cuisine, Santorinian Fava is a creamy, velvety dip made from slow-simmered yellow split peas, aromatic herbs, and rich olive oil. Infused with garlic, rosemary, and thyme, then finished with lemon juice, this dish is naturally sweet, earthy, and deeply satisfying. Served with capers, red onion, and an extra drizzle of olive oil, it’s perfect as a spread, dip, or side dish.

Cook

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a pan over medium-low heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

500

g

Yellow split peas, rinsed well

6

Garlic cloves

1

large

White onion, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

220kcal

Fat

9g

Saturates

1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.