Crispy Mango Prawn Avocado & Plantain Salad

Get ready to elevate your salad game with a spicy zesty twist! Juicy mango, sweet plantain, creamy avocado, and perfectly crispy prawns come together in an irresistible combination that’ll leave your taste buds dancing. It’s fresh, light, and satisfying—a perfect burst of sunshine in every bite!

Ingredients

Method

Nutrition

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Step 1

Squeeze lime over the red onions, then cover and set aside.

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For

1

M

I

5

King prawns, peeled & deveined

4

tbsp

Mango scotch bonnet and lime sauce

2

tbsp

Arrowroot powder

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Per Serving

Calories

450kcal

Fat

20g

Carbs

45g

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Notes

Pro Tip✨: For perfectly crispy prawns, let them rest on a wire rack instead of a paper towel after frying. This prevents them from getting soggy and keeps them extra crunchy!

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