Roasted Cherry Tomatoes with Potatoes & Whipped Feta and Basil

This vibrant dish brings together juicy, slow-roasted tomatoes, creamy whipped feta, and crispy Mediterranean-style potatoes over a bed of mixed greens, all drizzled with fresh basil dressing. Perfect for sharing- it's a deliciously satisfying recipe that’s sure to impress!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200°C / 390°F / Gas Mark 6.

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For

3

M

I

For the Roasted Tomatoes:

170

g

Cherry tomatoes

1/2

tbsp

Olive oil

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Per Serving

Calories

350kcal

Fat

23g

Saturates

6g

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Notes

Pro Tip✨: For extra depth of flavour, roast the cherry tomatoes on the vine to retain their natural juices.

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