Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the sliced onions, green chillies, coriander, garlic, ginger, gram flour, cornflour, cumin, chilli powder, garam masala, coriander powder, salt, nigella seeds (if using), and sunflower oil.
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For
14
M
I
1
large
Large red onion, sliced
1
large
Large white onion, sliced
2
Garlic cloves, minced
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Per Serving
Calories
60kcal
Fat
2g
Saturates
0.3g
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Pro Tip✨: For extra crispy pakoras, don’t overcrowd the air fryer basket—cook in batches if needed. If you want even more crunch, let the onion mixture rest for 20 minutes before air frying!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, combine the sliced onions, green chillies, coriander, garlic, ginger, gram flour, cornflour, cumin, chilli powder, garam masala, coriander powder, salt, nigella seeds (if using), and sunflower oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
1
large
Large red onion, sliced
1
large
Large white onion, sliced
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
60kcal
Fat
2g
Saturates
0.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For extra crispy pakoras, don’t overcrowd the air fryer basket—cook in batches if needed. If you want even more crunch, let the onion mixture rest for 20 minutes before air frying!
Only visible to you
Made it?
Cancel
