This cool, creamy, and herby yoghurt dip is the perfect pairing for crispy potatoes, grilled veggies, or as a refreshing sauce for wraps and grain bowls. The punchy garlic, fresh coriander, and hint of chilli bring layers of flavour and balance to any dish.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine thick yoghurt, finely chopped coriander, minced garlic, salt, and coarse black pepper. Mix well to combine.
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For
5
M
I
1
cup
Thick plain yoghurt or vegan alternative
1
tbsp
Coriander, finely chopped
2-3
Garlic cloves, minced
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Cook along with all of our recipes
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Per Serving
Calories
80kcal
Fat
4g
Saturates
2g
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Cook along with all of our recipes
Save your favourites and build your own collections
This cool, creamy, and herby yoghurt dip is the perfect pairing for crispy potatoes, grilled veggies, or as a refreshing sauce for wraps and grain bowls. The punchy garlic, fresh coriander, and hint of chilli bring layers of flavour and balance to any dish.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine thick yoghurt, finely chopped coriander, minced garlic, salt, and coarse black pepper. Mix well to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
5
M
I
1
cup
Thick plain yoghurt or vegan alternative
1
tbsp
Coriander, finely chopped
2-3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
80kcal
Fat
4g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
