Garlic & Coriander Yoghurt Dip

This cool, creamy, and herby yoghurt dip is the perfect pairing for crispy potatoes, grilled veggies, or as a refreshing sauce for wraps and grain bowls. The punchy garlic, fresh coriander, and hint of chilli bring layers of flavour and balance to any dish.

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine thick yoghurt, finely chopped coriander, minced garlic, salt, and coarse black pepper. Mix well to combine.

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For

5

M

I

1

cup

Thick plain yoghurt or vegan alternative

1

tbsp

Coriander, finely chopped

2-3

Garlic cloves, minced

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Per Serving

Calories

80kcal

Fat

4g

Saturates

2g

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Notes

Pro Tip✨: For maximum flavour infusion, prepare this dip a few hours in advance and let it chill in the fridge- this allows the garlic and coriander to fully develop their aromatic depth.

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