A fragrant, creamy, and mildly spiced dish, these Curried Coconut Mussels are an effortless way to elevate your seafood game. Infused with the bold flavours of ginger, garlic, and Goan-style curry paste, the rich coconut broth pairs beautifully with crusty bread or naan—perfect for soaking up every last drop!
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the cleaned mussels in a bowl of cold water. Discard any mussels that do not open.
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For
4
M
I
1
kg
Mussels, cleaned and scrubbed
160
ml
Coconut milk
120
ml
Water
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
280kcal
Fat
16g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
A fragrant, creamy, and mildly spiced dish, these Curried Coconut Mussels are an effortless way to elevate your seafood game. Infused with the bold flavours of ginger, garlic, and Goan-style curry paste, the rich coconut broth pairs beautifully with crusty bread or naan—perfect for soaking up every last drop!
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the cleaned mussels in a bowl of cold water. Discard any mussels that do not open.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
kg
Mussels, cleaned and scrubbed
160
ml
Coconut milk
120
ml
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
280kcal
Fat
16g
Saturates
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
