Curried Coconut Mussels

A fragrant, creamy, and mildly spiced dish, these Curried Coconut Mussels are an effortless way to elevate your seafood game. Infused with the bold flavours of ginger, garlic, and Goan-style curry paste, the rich coconut broth pairs beautifully with crusty bread or naan—perfect for soaking up every last drop!

Ingredients

Method

Nutrition

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Step 1

Place the cleaned mussels in a bowl of cold water. Discard any mussels that do not open.

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For

4

M

I

1

kg

Mussels, cleaned and scrubbed

160

ml

Coconut milk

120

ml

Water

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Per Serving

Calories

280kcal

Fat

16g

Saturates

12g

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Notes

Pro Tip✨: For ultra-tender mussels, avoid overcooking—once they open, they’re done! Discard any that remain closed.

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