Meat-Free Thai-Style Meatballs

These Meat-Free Thai-Style Meatballs are packed with fragrant Thai herbs, fiery chillies, and a rich, sticky glaze that delivers bold, umami flavours. Juicy on the inside and slightly crisp on the outside, they’re the perfect plant-based alternative to classic meatballs. Serve with steamed rice and fresh veggies for a deliciously satisfying meal!

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 190°C / 375°F / Gas mark 5.

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For

2

M

I

For the Meatballs

4

Meat-free sausages

2

Garlic cloves, minced

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Per Serving

Calories

260kcal

Fat

14g

Saturates

2g

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Notes

Pro Tip✨: For extra crispy edges, pan-fry the baked meatballs in a hot skillet for 1-2 minutes after glazing. This locks in the flavours and adds a beautiful caramelised finish!

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