These Meat-Free Thai-Style Meatballs are packed with fragrant Thai herbs, fiery chillies, and a rich, sticky glaze that delivers bold, umami flavours. Juicy on the inside and slightly crisp on the outside, they’re the perfect plant-based alternative to classic meatballs. Serve with steamed rice and fresh veggies for a deliciously satisfying meal!
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°C / 375°F / Gas mark 5.
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For
2
M
I
For the Meatballs
4
Meat-free sausages
2
Garlic cloves, minced
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Per Serving
Calories
260kcal
Fat
14g
Saturates
2g
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Cook along with all of our recipes
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These Meat-Free Thai-Style Meatballs are packed with fragrant Thai herbs, fiery chillies, and a rich, sticky glaze that delivers bold, umami flavours. Juicy on the inside and slightly crisp on the outside, they’re the perfect plant-based alternative to classic meatballs. Serve with steamed rice and fresh veggies for a deliciously satisfying meal!
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°C / 375°F / Gas mark 5.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Meatballs
4
Meat-free sausages
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
260kcal
Fat
14g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
