Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the red pepper with extra virgin olive oil, garlic, dried mixed herbs, and salt and pepper to taste. Marinate for up to 30 minutes (this is an optional step).
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For
1
M
I
2-3
slices
Halloumi cheese, pat dry
2
Garlic cloves, chopped
1
Medium sweet Romano pepper, chopped
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Per Serving
Calories
480kcal
Fat
31g
Saturates
10g
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Pro Tip✨: For extra crispy halloumi, make sure to pat it completely dry before frying, and use a non-stick pan with a light drizzle of oil. Let the halloumi cook undisturbed for a minute or two before flipping- it’ll develop a beautiful golden crust!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the red pepper with extra virgin olive oil, garlic, dried mixed herbs, and salt and pepper to taste. Marinate for up to 30 minutes (this is an optional step).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2-3
slices
Halloumi cheese, pat dry
2
Garlic cloves, chopped
1
Medium sweet Romano pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
31g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For extra crispy halloumi, make sure to pat it completely dry before frying, and use a non-stick pan with a light drizzle of oil. Let the halloumi cook undisturbed for a minute or two before flipping- it’ll develop a beautiful golden crust!
Only visible to you
Made it?
Cancel
