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Halloumi & Herby Quinoa Salad with Ezme

Name: Halloumi & Herby Quinoa Salad with Ezme
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2-3 slices Halloumi cheese, pat dry; 2 Garlic cloves, chopped; 1 Medium sweet Romano pepper, chopped; 1 tbsp Extra virgin olive oil; 1 tsp Dried mixed herbs; 1 handful Wild rocket/arugula; 1/2 tbsp Pomegranate seeds; as needed Olive oil; Pepper; Salt; Ezme; 100 g Quinoa (or grain of your choice); 1 Garlic clove, minced; 1 handful Fresh mixed herbs (coriander, parsley and mint); Fresh lime, squeeze of; Extra virgin olive oil; to taste Salt; to taste Black pepper; 1 tsp Red pepper flakes; 1/4 cup Thick plain yoghurt; 1 handful Coriander / cilantro, finely chopped; 1 Small garlic clove, minced; 1/2 tbsp Lime juice; Salt

Pan-fried halloumi, fluffy herby quinoa and red peppers on a bed of creamy Lime and Coriander Yoghurt with sweet and tangy pomegranate seeds. Top with Ezme, for an exciting kick of chilli!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the red pepper with extra virgin olive oil, garlic, dried mixed herbs, and salt and pepper to taste. Marinate for up to 30 minutes (this is an optional step).

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For

1

M

I

2-3

slices

Halloumi cheese, pat dry

2

Garlic cloves, chopped

1

Medium sweet Romano pepper, chopped

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Cook along with all of our recipes

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Per Serving

Calories

480kcal

Fat

31g

Saturates

10g

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Halloumi & Herby Quinoa Salad with Ezme

Pan-fried halloumi, fluffy herby quinoa and red peppers on a bed of creamy Lime and Coriander Yoghurt with sweet and tangy pomegranate seeds. Top with Ezme, for an exciting kick of chilli!

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the red pepper with extra virgin olive oil, garlic, dried mixed herbs, and salt and pepper to taste. Marinate for up to 30 minutes (this is an optional step).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

2-3

slices

Halloumi cheese, pat dry

2

Garlic cloves, chopped

1

Medium sweet Romano pepper, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

480kcal

Fat

31g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

10 Minute Harissa Spaghetti

10 minutes

Chipotle Shakshuka with Lemon & Mint Yoghurt

25 minutes

Chilli Roasted Carrot and Parsnip Dip with Thyme Zhoug and Caramelised Hazelnuts

30 minutes

Tamarind Salmon & Kashmiri Potato Salad Bowl

50 minutes

Creamy Mushroom Risotto with Thyme and Truffle Oil

40 minutes

Smoky Roasted Tomato & Harissa Pasta

40 minutes

Avocado Crunch Bagel with Furikake

15 minutes

Lemon, Garlic & Thyme Potatoes

1 hour

Great recipes are on