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Halloumi & Herby Quinoa Salad with Ezme

Name: Halloumi & Herby Quinoa Salad with Ezme
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2-3 slices Halloumi cheese; 2 Garlic cloves; 1 Medium sweet Romano pepper; 1 tbsp Extra virgin olive oil; 1 tsp Dried mixed herbs; 1 handful Wild rocket/arugula; 1/2 tbsp Pomegranate seeds; as needed Olive oil; Pepper; Salt; Ezme; 100 g Quinoa; 1 Garlic clove; 1 handful Fresh mixed herbs; Fresh lime; Extra virgin olive oil; to taste Salt; to taste Black pepper; 1 tsp Red pepper flakes; 1/4 cup Thick plain yoghurt; 1 handful Coriander / cilantro; 1 Small garlic clove; 1/2 tbsp Lime juice; Salt

Pan-fried halloumi, fluffy herby quinoa and grilled sweet Romano red peppers on a bed of creamy Lime and Coriander Yoghurt with sweet and tangy pomegranate seeds. Top with Ezme, for an exciting kick of chilli!

Cook

25m

Halloumi & Herby Quinoa Salad with Ezme

Pan-fried halloumi, fluffy herby quinoa and grilled sweet Romano red peppers on a bed of creamy Lime and Coriander Yoghurt with sweet and tangy pomegranate seeds. Top with Ezme, for an exciting kick of chilli!

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Mix the red pepper with extra virgin olive oil, garlic, dried mixed herbs, and salt and pepper to taste. Marinate for up to 30 minutes (this is an optional step).