Pan-fried halloumi, fluffy herby quinoa and red peppers on a bed of creamy Lime and Coriander Yoghurt with sweet and tangy pomegranate seeds. Top with Ezme, for an exciting kick of chilli!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix red pepper with extra virgin olive oil, garlic, mixed herbs, salt, and pepper. Marinate for up to 30 minutes.
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For
1
M
I
2-3
slices
Halloumi cheese, pat dry
2
Garlic cloves, chopped
1
Sweet romano pepper, chopped
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Per Serving
Calories
480kcal
Fat
31g
Saturates
10g
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Cook along with all of our recipes
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Pan-fried halloumi, fluffy herby quinoa and red peppers on a bed of creamy Lime and Coriander Yoghurt with sweet and tangy pomegranate seeds. Top with Ezme, for an exciting kick of chilli!
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix red pepper with extra virgin olive oil, garlic, mixed herbs, salt, and pepper. Marinate for up to 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2-3
slices
Halloumi cheese, pat dry
2
Garlic cloves, chopped
1
Sweet romano pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
480kcal
Fat
31g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
