Egg-Free Crepes

These classic crepes are thin, delicate, and endlessly versatile, making them perfect for any meal of the day. With a simple egg-free batter of flour, milk, and a touch of sweetness, they cook up golden and buttery- so delicious, you’d never guess they’re made without eggs!

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine the dry ingredients (sifted flour, salt, caster sugar and ground spices, if using).

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For

6

M

I

180

g

Plain flour, sifted

30

g

Unsalted butter or vegan alternative, melted, cooled

1

pinch

Salt

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Per Serving

Calories

140kcal

Fat

4g

Saturates

2g

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Notes

Pro Tip:✨: For perfectly thin crêpes ensure the batter is smooth and slightly runny. If the batter is too thick, add a splash more milk. You can also swirl quickly in the hot, buttered pan for even thinness.

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