These classic crepes are thin, delicate, and endlessly versatile, making them perfect for any meal of the day. With a simple egg-free batter of flour, milk, and a touch of sweetness, they cook up golden and buttery- so delicious, you’d never guess they’re made without eggs!
Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the dry ingredients (sifted flour, salt, caster sugar and ground spices, if using).
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For
6
M
I
180
g
Plain flour, sifted
30
g
Unsalted butter or vegan alternative, melted, cooled
1
pinch
Salt
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Cook along with all of our recipes
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Per Serving
Calories
140kcal
Fat
4g
Saturates
2g
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Cook along with all of our recipes
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These classic crepes are thin, delicate, and endlessly versatile, making them perfect for any meal of the day. With a simple egg-free batter of flour, milk, and a touch of sweetness, they cook up golden and buttery- so delicious, you’d never guess they’re made without eggs!
Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the dry ingredients (sifted flour, salt, caster sugar and ground spices, if using).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
180
g
Plain flour, sifted
30
g
Unsalted butter or vegan alternative, melted, cooled
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
140kcal
Fat
4g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
