These potatoes bring bold, zesty flavours to the table. Seasoned with a vibrant mix of lime, chilli, and coriander, they're roasted to crispy perfection—making them a crowd-pleasing side dish or snack that’s irresistible and endlessly shareable.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil potato cubes in a pot of salted water for 8–10 minutes until just tender. Drain and let them dry completely for crispier results.
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For
4
M
I
4 - 5
Medium russet potatoes, cut into cubes
2
tbsp
Olive oil
1
tbsp
Fresh coriander, finely chopped
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Cook along with all of our recipes
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Per Serving
Calories
200kcal
Fat
7g
Saturates
1g
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Cook along with all of our recipes
Save your favourites and build your own collections
These potatoes bring bold, zesty flavours to the table. Seasoned with a vibrant mix of lime, chilli, and coriander, they're roasted to crispy perfection—making them a crowd-pleasing side dish or snack that’s irresistible and endlessly shareable.
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil potato cubes in a pot of salted water for 8–10 minutes until just tender. Drain and let them dry completely for crispier results.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4 - 5
Medium russet potatoes, cut into cubes
2
tbsp
Olive oil
1
tbsp
Fresh coriander, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
200kcal
Fat
7g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
