Crispy Chilli Lime and Coriander Potatoes

These potatoes bring bold, zesty flavours to the table. Seasoned with a vibrant mix of lime, chilli, and coriander, they're roasted to crispy perfection, making them a crowd-pleasing side dish or snack that’s irresistible and endlessly shareable.

Ingredients

Method

Nutrition

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Step 1

Boil potato cubes in a pot starting with cold salted water for 8–10 minutes until just tender. Drain and let them dry completely for crispier results.

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For

4

M

I

4 - 5

Medium russet potatoes, cut into cubes

2

tbsp

Olive oil

1

tbsp

Fresh coriander, finely chopped

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Per Serving

Calories

200kcal

Fat

7g

Saturates

1g

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Notes

Pro Tip✨: If you have time, refrigerate the parboiled potatoes for 30 minutes before roasting to enhance the crunch factor!

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