A bold, tangy, and refreshing Turkish salad (or condiment) made with finely chopped ripe tomatoes, red chilli, and garlic, infused with pomegranate molasses for a hint of sweetness. Sumac, pul biber, and lemon juice bring a perfect balance of acidity and spice, while olive oil ties everything together. Perfect as a dip, salad topper, or meze accompaniment to grilled dishes.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all ingredients in a bowl.
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For
4
M
I
3
Ripe tomatoes, finely chopped
2
Garlic cloves, minced
1
Red chilli, finely chopped
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Per Serving
Calories
60kcal
Fat
5g
Carbs
5g
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Cook along with all of our recipes
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A bold, tangy, and refreshing Turkish salad (or condiment) made with finely chopped ripe tomatoes, red chilli, and garlic, infused with pomegranate molasses for a hint of sweetness. Sumac, pul biber, and lemon juice bring a perfect balance of acidity and spice, while olive oil ties everything together. Perfect as a dip, salad topper, or meze accompaniment to grilled dishes.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all ingredients in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
Ripe tomatoes, finely chopped
2
Garlic cloves, minced
1
Red chilli, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
60kcal
Fat
5g
Carbs
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
