Meat-Free Nduja

A bold and fiery plant-based twist on the iconic spreadable Calabrian salami, this Meat-Free ‘Nduja brings the heat without the meat! Sun-dried tomatoes, smoked paprika, and a blend of red chillies deliver deep umami and spice, while tahini and basil add creaminess and freshness. Perfect for spreading on crusty bread, stirring into pasta, or elevating sauces with a smoky kick.

Ingredients

Method

Nutrition

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Step 1

Finely chop all the ingredients by hand, pound in a pestle and mortar or use a food processor for a quicker process.

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For

3

M

I

5

Sun-dried tomato halves, packed in oil

3

Garlic cloves, regular or soft

2

Red chillies

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Per Serving

Calories

180kcal

Fat

14g

Saturates

2g

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Notes

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