Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients (except garnishes) to a food processor or blender and blend until smooth.
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For
3
M
I
200
g
Feta cheese
2
tbsp
Olive oil
1/2
tsp
Red pepper flakes
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Cook along with all of our recipes
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Per Serving
Calories
250kcal
Fat
22g
Saturates
8g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Pro Tip✨: For an ultra-smooth and airy texture, blend the feta for a little longer and scrape down the sides of the processor as needed. Let it chill in the fridge for at least 30 minutes before serving to enhance the texture and flavours!
Only visible to you
Made it?
Cheese,
Drizzle, Dips & Dollops,
Gluten-Free,
Side Dishes,
Under 600 kcal,
Crisp Collection,
30 mins or Less
Cancel
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients (except garnishes) to a food processor or blender and blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
200
g
Feta cheese
2
tbsp
Olive oil
1/2
tsp
Red pepper flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
250kcal
Fat
22g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For an ultra-smooth and airy texture, blend the feta for a little longer and scrape down the sides of the processor as needed. Let it chill in the fridge for at least 30 minutes before serving to enhance the texture and flavours!
Only visible to you
Made it?
Cheese,
Drizzle, Dips & Dollops,
Gluten-Free,
Side Dishes,
Under 600 kcal,
Crisp Collection,
30 mins or Less
Cancel
