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Whipped Feta

Name: Whipped Feta
Cook time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 200 g Feta cheese; 2 tbsp Olive oil; 1/2 tsp Red pepper flakes; 1/2 tsp Pul biber; 1 tsp Lemon zest; 1 squeeze Fresh lemon juice; 1 tbsp Clear honey; 3 tbsp Thick yoghurt; Toasted walnut halves; Fresh mint; 1 drizzle Extra virgin olive oil

This Whipped Feta is creamy, tangy, and irresistibly smooth, making it the perfect spread for toast, a dip for veggies, or a bold addition to salads. Balanced with honey, lemon, and a touch of heat, it’s a versatile favourite that’s both refreshing and rich.

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all ingredients (except garnishes) to a food processor or blender and blend until smooth.

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For

3

M

I

200

g

Feta cheese

2

tbsp

Olive oil

1/2

tsp

Red pepper flakes

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Per Serving

Calories

250kcal

Fat

22g

Saturates

8g

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Notes

Pro Tip✨: For an ultra-smooth and airy texture, blend the feta for a little longer and scrape down the sides of the processor as needed. Let it chill in the fridge for at least 30 minutes before serving to enhance the texture and flavours!

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Whipped Feta

This Whipped Feta is creamy, tangy, and irresistibly smooth, making it the perfect spread for toast, a dip for veggies, or a bold addition to salads. Balanced with honey, lemon, and a touch of heat, it’s a versatile favourite that’s both refreshing and rich.

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all ingredients (except garnishes) to a food processor or blender and blend until smooth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

200

g

Feta cheese

2

tbsp

Olive oil

1/2

tsp

Red pepper flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

250kcal

Fat

22g

Saturates

8g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.