This Whipped Feta is creamy, tangy, and irresistibly smooth, making it the perfect spread for toast, a dip for veggies, or a bold addition to salads. Balanced with honey, lemon, and a touch of heat, it’s a versatile favourite that’s both refreshing and rich.
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients (except garnishes) to a food processor or blender and blend until smooth.
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For
3
M
I
200
g
Feta cheese
2
tbsp
Olive oil
1/2
tspn
Red pepper flakes
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Cook along with all of our recipes
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Per Serving
Calories
250kcal
Fat
22g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This Whipped Feta is creamy, tangy, and irresistibly smooth, making it the perfect spread for toast, a dip for veggies, or a bold addition to salads. Balanced with honey, lemon, and a touch of heat, it’s a versatile favourite that’s both refreshing and rich.
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients (except garnishes) to a food processor or blender and blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
200
g
Feta cheese
2
tbsp
Olive oil
1/2
tspn
Red pepper flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
250kcal
Fat
22g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
