Asparagus, Mushroom & Mozzarella Tart

This golden, flaky puff pastry tart is a dream for veggie lovers! Topped with sautéed chestnut mushrooms, tender asparagus, and creamy mozzarella, it’s perfectly balanced with a sprinkle of parmesan, fresh chives, and a squeeze of lemon for brightness. Whether served warm or at room temperature, this easy yet elegant dish is perfect for brunch, lunch, or a light dinner.