Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
On medium to high heat, dry fry mushrooms in a pan for 3-4 minutes until liquid evaporates. Add oil, garlic, chives, and butter. Cook for another minute. Season with salt and pepper. Set aside.
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Pro Tip✨: Instead of chickpea water, you could brush the pastry with olive oil, melted butter or an egg wash. This helps enhance the flakiness and adds extra richness.
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
On medium to high heat, dry fry mushrooms in a pan for 3-4 minutes until liquid evaporates. Add oil, garlic, chives, and butter. Cook for another minute. Season with salt and pepper. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: Instead of chickpea water, you could brush the pastry with olive oil, melted butter or an egg wash. This helps enhance the flakiness and adds extra richness.
Only visible to you
Made it?
Cancel
