Marinated Mozzarella

These marinated mozzarella balls are a quick, flavourful, and versatile treat! Soaked in a vibrant herby oil infused with garlic, lemon, and a hint of chilli, they’re perfect for adding a burst of flavour to salads, antipasto platters, or even as a standalone snack. Easy to make and ready in minutes, they’re a must-have in your fridge for effortless entertaining or meal prep.

Ingredients

Method

Nutrition

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Step 1

In a bowl combine chopped basil, parsley, minced garlic, lemon juice, olive oil, dried oregano, red pepper flakes, black pepper, and salt to taste. Mix well.

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For

4

M

I

150

g

Mozzarella balls, drained

1

tbsp

Basil, chopped

1

tbsp

Flat-leaf parsley, chopped

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Per Serving

Calories

220kcal

Fat

18g

Saturates

8g

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Notes

Pro Tip:✨ Use high-quality olive oil for the best flavour, and you can let the mozzarella marinate overnight for maximum infusion. Serve at room temperature to let the flavours shine.

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