Halloumi Couscous Salad with Crumbled Feta & Tenderstem

This vibrant couscous salad is a go-to for sunny days, packed with hearty ingredients and fresh flavours. Charred halloumi, tender couscous, and a mix of colourful veggies make it a standout dish that’s perfect as a BBQ side or a satisfying main for any crowd. With a balance of textures and a drizzle of zhoug dressing, it’s a versatile favourite that even the most devoted meat-eaters will love.

Ingredients

Method

Nutrition

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Step 1

Prepare couscous according to package instructions, adding a vegetable stock cube if desired.

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For

4

M

I

250

g

Halloumi cheese, cubed

2

tsp

Olive oil

100

g

Tender stem broccoli, steamed

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Per Serving

Calories

750kcal

Fat

35g

Saturates

15g

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Notes

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