Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare couscous according to package instructions, adding a vegetable stock cube if desired.
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For
4
M
I
250
g
Halloumi cheese, cubed
2
tsp
Olive oil
100
g
Tender stem broccoli, steamed
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Per Serving
Calories
750kcal
Fat
35g
Saturates
15g
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Pro Tip✨: For an extra layer of flavour, let the couscous absorb the sautéed vegetable juices before fluffing—it enhances the depth of taste! If you prefer a crunchier texture, lightly toast the chickpeas in olive oil with a sprinkle of paprika before adding them to the salad.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare couscous according to package instructions, adding a vegetable stock cube if desired.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Halloumi cheese, cubed
2
tsp
Olive oil
100
g
Tender stem broccoli, steamed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
750kcal
Fat
35g
Saturates
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For an extra layer of flavour, let the couscous absorb the sautéed vegetable juices before fluffing—it enhances the depth of taste! If you prefer a crunchier texture, lightly toast the chickpeas in olive oil with a sprinkle of paprika before adding them to the salad.
Only visible to you
Made it?
Cancel
