Login

Your cart

Your cart is empty

Smoky Whipped Aubergine & Mediterranean Vegetable Salad

Name: Smoky Whipped Aubergine & Mediterranean Vegetable Salad
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Ingredients: 1 Aubergine / eggplant; 1 tbsp Light tahini paste; 3 Garlic cloves; 3 tbsp Vegan double cream; 1 tbsp Extra virgin olive oil; 2 tsp Smoked paprika; 2 tsp Maple syrup; Juice of 1/2 lemon; 1/2 tsp Sea salt; 1/2 tbsp Olive oil; 1/4 tbsp Pul biber/ red pepper flakes; 1 tsp Salt; 1/2 tsp Smoked paprika; 1/4 tsp Sumac; 1/4 tsp Black pepper; 4 Sweet pointed peppers; 4 Garlic cloves; 3 Baby aubergines; 1 Courgette / zucchini; 1 1/2 tbsp Olive oil; 1 1/2 tsp Red pepper flakes; 1 1/2 tsp Coarse black pepper; 1 tsp Sea salt; 1 handful Baby spinach; 1 handful Watercress; 1 handful Wild rocket / arugula; 1 handful Purple leaves; 1 - 2 tbsp Zhoug dressing; Pitta bread; Mixed olives

This dish celebrates aubergine in two irresistible ways: smoky whipped aubergine paired with roasted Mediterranean vegetables. With a rich, creamy texture and deep, smoky flavour, it’s a moreish, vibrant centrepiece that will keep you coming back for more!

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 390°F / 200°C / Gas Mark 6.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

For the Smoky Whipped Aubergine:

1

Aubergine / eggplant

1

tbsp

Light tahini paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

330kcal

Fat

25g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For the best smoky flavour, char the aubergine directly over an open flame or under a hot grill before roasting. This will give your whipped aubergine an even deeper, fire-kissed taste, elevating the entire dish!

Your private notes

Only visible to you

Comments

Cancel

More to explore

Mediterranean Inspired Nourish Bowl

40 minutes

Creamy Mushroom Risotto with Thyme and Truffle Oil

40 minutes

Grilled Salmon Salad with Crispy Lemon Potatoes and Honey Mustard

45 minutes

Honey and Rosemary Roasted Sweet Potatoes

35 minutes

Chimichurri

5 minutes

Silky Lemon Bucatini

15 minutes

Scotch Bonnet, Garlic & Thyme Potatoes

1 hour

Turkish-Cypriot Style Potatoes with Cacık & Sumac Onions

1 hour

Powered by

Smoky Whipped Aubergine & Mediterranean Vegetable Salad

This dish celebrates aubergine in two irresistible ways: smoky whipped aubergine paired with roasted Mediterranean vegetables. With a rich, creamy texture and deep, smoky flavour, it’s a moreish, vibrant centrepiece that will keep you coming back for more!

Cook

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 390°F / 200°C / Gas Mark 6.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

For the Smoky Whipped Aubergine:

1

Aubergine / eggplant

1

tbsp

Light tahini paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

330kcal

Fat

25g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.