Smoky Whipped Aubergine & Mediterranean Vegetable Salad

This dish celebrates aubergine in two irresistible ways: smoky whipped aubergine paired with roasted Mediterranean vegetables. With a rich, creamy texture and deep, smoky flavour, it’s a moreish, vibrant centrepiece that will keep you coming back for more!

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 390°F / 200°C / Gas Mark 6.

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For

3

M

I

For the Smoky Whipped Aubergine:

1

Aubergine / eggplant

1

tbsp

Light tahini paste

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Per Serving

Calories

330kcal

Fat

25g

Saturates

6g

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Notes

Pro Tip✨: For the best smoky flavour, char the aubergine directly over an open flame or under a hot grill before roasting. This will give your whipped aubergine an even deeper, fire-kissed taste, elevating the entire dish!

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