Chocolate Cake Truffles

These rich, fudgy vegan chocolate cake truffles melt in your mouth, delivering deep cocoa flavours with a smooth, velvety texture. Made with creamy avocado and plant-based ingredients, they’re the perfect indulgence- whether you’re treating yourself or impressing guests with an edible gift!

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 180°C / 350°F.

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For

8

M

I

1

Medium ripe avocado

200

g

Light brown sugar

250

g

Plain flour

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Per Serving

Calories

250kcal

Fat

12g

Saturates

4g

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Notes

Pro Tip✨: Top with any topping of your choice such as rose petals or sprinkles. Chopped pistachios or caramelised nuts work especially well.

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