This Caribbean-inspired soup is rich, velvety, and packed with warm, spiced flavours. Roasted butternut squash and sweet potatoes bring natural sweetness, while coconut cream, thyme, and a touch of Scotch bonnet heat add depth and warmth. Perfectly balanced with nutmeg, ginger, and Caribbean curry powder, this soup is comforting, bold, and full of character.
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to gas mark 8 / 230°C / 450°F.
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For
3
M
I
1/2
large
Butternut squash, chopped
3
Baby sweet potatoes, chopped
4
Garlic cloves
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Per Serving
Calories
230kcal
Fat
14g
Saturates
9g
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Cook along with all of our recipes
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This Caribbean-inspired soup is rich, velvety, and packed with warm, spiced flavours. Roasted butternut squash and sweet potatoes bring natural sweetness, while coconut cream, thyme, and a touch of Scotch bonnet heat add depth and warmth. Perfectly balanced with nutmeg, ginger, and Caribbean curry powder, this soup is comforting, bold, and full of character.
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to gas mark 8 / 230°C / 450°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1/2
large
Butternut squash, chopped
3
Baby sweet potatoes, chopped
4
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
230kcal
Fat
14g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
