Glazed Jerk BBQ Salmon & Sweet Potato Salad

Name: Glazed Jerk BBQ Salmon & Sweet Potato Salad
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Medium salmon fillet; 3 Garlic cloves, minced; 1 1/2 tsp Jerk marinade; 1 tsp Neutral oil for frying; 1/2 tsp Coarse black pepper; 1/4 tsp Neutral oil; 1/4 tsp Onion powder; 1/4 tsp Paprika; 1/4 tsp Ground coriander / cilantro; 1/4 tsp Chilli flakes; 1 pinch Sea salt; 1 Medium sweet potato, cut into medium chunks; 1/2 tbsp Clear honey; 2 sprigs Fresh rosemary, finely chopped; 1/2 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Coarse black pepper; 1 1/2 tbsp BBQ sauce; 1 tsp Clear honey; 1 tsp Jerk marinade; 1 tsp Worcestershire sauce; 3 Stalks tender stem broccoli / broccolini, steamed; 1 Baby gem lettuce, roughly torn; 1 Small avocado, sliced; 1 Small bird’s eye, optional, thinly chopped; 1 handful Baby spinach; 1/4 Cucumber, chopped; 1/4 Red onion, thinly sliced; 1/4 Scotch bonnet pepper / habanero, optional, thinly sliced; as desired Mango scotch bonnet and lime sauce

Savour bold Jamaican flavours with this spiced, caramelised jerk salmon over fresh greens, roasted sweet potatoes, and creamy avocado. Finished with a zesty mango, scotch bonnet, and lime dressing, this salad is a vibrant mix of sweet, smoky, and spicy in every bite!

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the salmon with jerk marinade, garlic, chilli flakes, black pepper, oil, and a pinch of salt. Marinate in the fridge for at least 2 hours or overnight.

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For

Medium salmon fillet

Garlic cloves, minced

1 1/2

tsp

Jerk marinade

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Cook along with all of our recipes

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Per Serving

Calories

700kcal

Fat

40g

Saturates

12g

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Cook along with all of our recipes

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Glazed Jerk BBQ Salmon & Sweet Potato Salad

Savour bold Jamaican flavours with this spiced, caramelised jerk salmon over fresh greens, roasted sweet potatoes, and creamy avocado. Finished with a zesty mango, scotch bonnet, and lime dressing, this salad is a vibrant mix of sweet, smoky, and spicy in every bite!

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the salmon with jerk marinade, garlic, chilli flakes, black pepper, oil, and a pinch of salt. Marinate in the fridge for at least 2 hours or overnight.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Medium salmon fillet

Garlic cloves, minced

1 1/2

tsp

Jerk marinade

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

700kcal

Fat

40g

Saturates

12g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crispy Courgettes with Cacık

10 minutes

Calories

610

Protein

38g

Carbs

45g

Fat

32g

Calories

610

Protein

38g

Carbs

45g

Fat

32g

Grilled Chimichurri Salmon & Crispy Potato Salad

30 minutes

Calories

330

Protein

Carbs

45g

Fat

12g

Calories

330

Protein

Carbs

45g

Fat

12g

Pici All’aglione (Tomato & Big Garlic Sauce)

45 minutes

Calories

120

Protein

Carbs

Fat

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120

Protein

Carbs

Fat

Cacık

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450

Protein

25g

Carbs

35g

Fat

22g

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450

Protein

25g

Carbs

35g

Fat

22g

Prawn Som Tum Style Salad

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Calories

320

Protein

Carbs

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Fat

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320

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Fat

14g

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50 minutes

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500

Protein

20g

Carbs

40g

Fat

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Carbs

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Fat

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Crispy Gochujang Tofu Salad

15 minutes

Calories

480

Protein

36g

Carbs

18g

Fat

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Calories

480

Protein

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Carbs

18g

Fat

33g

Moqueca (Brazilian Seafood Stew)

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Great recipes are on