Glazed Jerk BBQ Salmon & Sweet Potato Salad

Savour bold Jamaican flavours with this spiced, caramelised jerk salmon over fresh greens, roasted sweet potatoes, and creamy avocado. Finished with a zesty mango, scotch bonnet, and lime dressing, this salad is a vibrant mix of sweet, smoky, and spicy in every bite!

Ingredients

Method

Nutrition

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Step 1

Season the salmon with jerk marinade, garlic, chilli flakes, black pepper, oil, and a pinch of salt. Marinate in the fridge for at least 2 hours or overnight.

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For

1

M

I

1

Medium salmon fillet

3

Garlic cloves, minced

1 1/2

tsp

Jerk marinade

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Per Serving

Calories

700kcal

Fat

40g

Saturates

12g

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Notes

Pro Tip✨: For extra depth of flavour, let the salmon marinate overnight. This allows the jerk spices to fully infuse into the fish, enhancing its smoky, spicy, and aromatic profile when cooked!

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