Grilled Sea Bass (with Coriander & Lemon)

Light, fresh, and effortlessly delicious, this Grilled Sea Bass with Coriander & Lemon is a perfect dish for a sunny lunch. The delicate, flaky fish is infused with zesty lemon and fragrant coriander, then grilled to perfection. Serve with crispy potatoes and garlic yoghurt for a well-balanced, vibrant meal.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven grill or broiler to medium to high.

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For

4

M

I

4

Sea bass fillets or whole sea bass, cleaned, deboned, head removed

1 1/2

tbsp

Olive oil

1/2

tbsp

Fish seasoning

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Per Serving

Calories

250kcal

Fat

15g

Saturates

3g

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Notes

Pro Tip✨: For extra flavour, let the fish marinate for at least 30 minutes before grilling. If using a whole sea bass, score the skin to help the seasoning penetrate and ensure even cooking.

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