Grilled Sea Bass (with Coriander & Lemon)

Light, fresh, and effortlessly delicious, this Grilled Sea Bass with Coriander & Lemon is a perfect dish for a sunny lunch. The delicate, flaky fish is infused with zesty lemon and fragrant coriander, then grilled to perfection. Serve with crispy potatoes and garlic yoghurt for a well-balanced, vibrant meal.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven grill or broiler to medium to high.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Sea bass fillets or whole sea bass, cleaned, deboned, head removed

1 1/2

tbsp

Olive oil

1/2

tbsp

Fish seasoning

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

250kcal

Fat

15g

Saturates

3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Roasted Sprouts with Almonds and Pomegranate Sumac Syrup

30 minutes

Brown Stew Fish

40 minutes

Mackerel & Avocado Caesar Salad

15 minutes

Casarecce in Broccoli & Green Chilli Pesto with Whipped Feta

15 minutes

Alkaline Bowl

20 minutes

Asparagus, Mushroom & Mozzarella Tart

25 minutes

Egg-Free Crepes

20 minutes

Avocado Crunch Bagel with Furikake

15 minutes