Broccoli Halloumi & Bulgur Salad with Avocado and Garlic Yoghurt

This flavour-packed salad combines charred broccoli, golden halloumi, and nutty bulgur wheat for a satisfying, balanced meal. The creamy avocado, crisp rocket, and tangy garlic & coriander yoghurt add freshness, while a touch of lime and chilli brings a zesty kick. Perfect for a hearty yet refreshing dish!

Ingredients

Method

Nutrition

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Step 1

Heat a pan over high heat, add a little olive oil, and char the broccoli stalks until golden and tender on all sides—season with salt and pepper. Set aside.

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For

1

M

I

5

stalks

Broccoli

2

slices

Halloumi, cut into cubes

1

Courgette, peeled

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Per Serving

Calories

530kcal

Fat

30g

Saturates

10g

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Notes

Pro Tip✨: If you prefer a lighter alternative to bulgur, swap it for quinoa or cauliflower rice!

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