Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place potatoes in saucepan of salted boiling water. Boil for 5 minutes then drain, lightly shake and set aside.
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For
3
M
I
1
large
Potato, cut into small cubes
1/4
tsp
Smoked paprika
1/2
tsp
Garlic powder
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Per Serving
Calories
220kcal
Fat
10.5g
Carbs
30g
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For extra crispy potato croutons, let the drained potatoes steam-dry for 5 minutes before coating them in the oil mixture. Removing excess moisture helps them crisp up beautifully in the air fryer, giving you the perfect crunchy bite!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place potatoes in saucepan of salted boiling water. Boil for 5 minutes then drain, lightly shake and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
large
Potato, cut into small cubes
1/4
tsp
Smoked paprika
1/2
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
220kcal
Fat
10.5g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For extra crispy potato croutons, let the drained potatoes steam-dry for 5 minutes before coating them in the oil mixture. Removing excess moisture helps them crisp up beautifully in the air fryer, giving you the perfect crunchy bite!
Only visible to you
Made it?
Cancel
