A Korean classic, Bibimbap is a vibrant rice bowl topped with an assortment of marinated and sautéed vegetables, all brought together with a bold sweet and spicy gochujang sauce. Each component is cooked separately to preserve its unique texture and flavour, then arranged over warm brown rice. For a traditional touch, top it off with a crispy fried egg before mixing everything for the ultimate bite!
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the carrots and courgettes (zucchini) in a dish, sprinkle with 1 tsp of salt, and leave for 15-20 minutes. Pat dry with a paper towel to remove excess liquid.
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For
1
M
I
For the Sauce:
3
tbsp
Gochujang paste
2
tbsp
Sesame oil
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Cook along with all of our recipes
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Per Serving
Calories
520kcal
Fat
18g
Saturates
4g
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Cook along with all of our recipes
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A Korean classic, Bibimbap is a vibrant rice bowl topped with an assortment of marinated and sautéed vegetables, all brought together with a bold sweet and spicy gochujang sauce. Each component is cooked separately to preserve its unique texture and flavour, then arranged over warm brown rice. For a traditional touch, top it off with a crispy fried egg before mixing everything for the ultimate bite!
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the carrots and courgettes (zucchini) in a dish, sprinkle with 1 tsp of salt, and leave for 15-20 minutes. Pat dry with a paper towel to remove excess liquid.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
For the Sauce:
3
tbsp
Gochujang paste
2
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
520kcal
Fat
18g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
