Bibimbap (Korean Rice Bowl)

A Korean classic, Bibimbap is a vibrant rice bowl topped with an assortment of marinated and sautéed vegetables, all brought together with a bold sweet and spicy gochujang sauce. Each component is cooked separately to preserve its unique texture and flavour, then arranged over warm brown rice. For a traditional touch, top it off with a crispy fried egg before mixing everything for the ultimate bite!

Ingredients

Method

Nutrition

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Step 1

Place the carrots and courgettes (zucchini) in a dish, sprinkle with 1 tsp of salt, and leave for 15-20 minutes. Pat dry with a paper towel to remove excess liquid.

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For

1

M

I

For the Sauce:

3

tbsp

Gochujang paste

2

tbsp

Sesame oil

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Per Serving

Calories

520kcal

Fat

18g

Saturates

4g

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Notes

Pro Tip✨: For extra depth of flavour, grill or pan-sear the vegetables instead of stir-frying—this enhances their natural sweetness and adds a smoky, charred finish to the dish.

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