Golden, crispy, and packed with flavour, these Leek Hash Browns with Cacık bring a fresh twist to a breakfast classic. The mild sweetness of leeks adds depth, while a crisp, golden crust delivers the perfect crunch. Pair them with cooling cacık and tangy sumac red onions for a refreshing contrast. Whether served as a side or a star dish, these hash browns are a must-try for any savoury breakfast lover!
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the grated potatoes in a bowl of cold water and let them soak for 10-15 minutes.
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For
4
M
I
5
Small potatoes, peeled, coarsely grated
2
Large potatoes, peeled, coarsely grated
1
Leek, white and light green parts
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Per Serving
Calories
300kcal
Fat
14g
Saturates
5g
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Cook along with all of our recipes
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Golden, crispy, and packed with flavour, these Leek Hash Browns with Cacık bring a fresh twist to a breakfast classic. The mild sweetness of leeks adds depth, while a crisp, golden crust delivers the perfect crunch. Pair them with cooling cacık and tangy sumac red onions for a refreshing contrast. Whether served as a side or a star dish, these hash browns are a must-try for any savoury breakfast lover!
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the grated potatoes in a bowl of cold water and let them soak for 10-15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
5
Small potatoes, peeled, coarsely grated
2
Large potatoes, peeled, coarsely grated
1
Leek, white and light green parts
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
300kcal
Fat
14g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
