Leek Hash Browns with Cacik

Golden, crispy, and packed with flavour, these Leek Hash Browns with Cacık bring a fresh twist to a breakfast classic. The mild sweetness of leeks adds depth, while a crisp, golden crust delivers the perfect crunch. Pair them with cooling cacık and tangy sumac red onions for a refreshing contrast. Whether served as a side or a star dish, these hash browns are a must-try for any savoury breakfast lover!

Ingredients

Method

Nutrition

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Step 1

Place the grated potatoes in a bowl of cold water and let them soak for 10-15 minutes.

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For

4

M

I

5

Small potatoes, peeled, coarsely grated

2

Large potatoes, peeled, coarsely grated

1

Leek, white and light green parts

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Per Serving

Calories

300kcal

Fat

14g

Saturates

5g

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Notes

Pro Tip✨: For extra crispy hash browns, ensure the grated potatoes are completely dry before mixing with the other ingredients. Spreading them on a clean towel or pressing them with paper towels will remove excess moisture, helping to achieve a golden, crunchy crust!

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