Rosemary, Lime and Sage Garlic Confit Mash

Creamy, herb-infused comfort in every bite. This recipe combines velvety potatoes with citrusy freshness and earthy sage for a mash like no other.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and chop the potatoes into medium-sized chunks.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

For

6

M

I

6

Potatoes (floury variety such as maris pipers, russets)

6

Garlic cloves

15

g

Unsalted butter or vegan alternative (melted)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Per Serving

Calories

250kcal

Fat

14g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join Now

Already subscribed? Log in or switch accounts.

Notes

Pro Tip✨: For ultra-smooth mash, pass the potatoes through a ricer or fine colander before mixing in the confit oil and garlic.

More to explore

Grilled Sea Bass (with Coriander & Lemon)

15 minutes

Creamy Mushroom Risotto with Thyme and Truffle Oil

40 minutes

Ginger, Red Chilli & Sesame Prawns

25 minutes

Furikake

3 minutes

Sushi-Inspired Superfood Salad

15 minutes

Jamaican Saltfish Fritters

30 minutes

Fish Finger Katsu Curry

25 minutes

Roasted Garlic Aïoli

30 minutes