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Rosemary, Lime and Sage Garlic Confit Mash

Creamy, herb-infused comfort in every bite. This recipe combines velvety potatoes with citrusy freshness and earthy sage for a mash like no other.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and chop the potatoes into medium-sized chunks.

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For

6

M

I

6

Potatoes (floury variety such as maris pipers, russets)

6

Garlic cloves

15

g

Unsalted butter or vegan alternative (melted)

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Per Serving

Calories

250kcal

Fat

14g

Saturates

6g

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homepage-image

Rosemary, Lime and Sage Garlic Confit Mash

Creamy, herb-infused comfort in every bite. This recipe combines velvety potatoes with citrusy freshness and earthy sage for a mash like no other.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and chop the potatoes into medium-sized chunks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

6

Potatoes (floury variety such as maris pipers, russets)

6

Garlic cloves

15

g

Unsalted butter or vegan alternative (melted)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

250kcal

Fat

14g

Saturates

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel