Rosemary, Lime and Sage Garlic Confit Mash
Creamy, herb-infused comfort in every bite. This recipe combines velvety potatoes with citrusy freshness and earthy sage for a mash like no other.
Ingredients
Method
Nutrition
Step 1
Peel and chop the potatoes into medium-sized chunks.
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Potatoes (floury variety such as maris pipers, russets)
Unsalted butter or vegan alternative (melted)
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Per Serving
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