Grilled Salmon Salad with Crispy Lemon Potatoes and Honey Mustard

A fresh, high-protein salad featuring grilled salmon, crispy lemon and dill potatoes, and a vibrant mix of sauces. The creamy dill yoghurt dressing is made with Greek yoghurt for a lighter finish, balanced perfectly by a punchy honey mustard drizzle. With over 30g of protein and under 500 calories, this dish is satisfying, nutritious, and ideal for a high-protein meal that doesn’t compromise on taste or texture.

Ingredients

Method

Nutrition

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Step 1

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For

1

M

I

For the Salmon:

1

Salmon fillet, skinless, cut into chunks

1/4

tsp

Garlic powder

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Per Serving

Calories

482kcal

Fat

20.3g

Saturates

3.1g

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Notes

Pro Tip✨: For ultra-crispy potatoes, make sure they’re completely dry before roasting and give them plenty of space on the tray- overcrowding leads to steaming, not crisping.

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G

Gadri E

7 months ago

Très bon 🥰

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DemthePesc✨

21 days ago

Merci! Delicious 🤤

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