Butter Bean Makhani

Rich coconut cream, toasted spices, and tender butter beans come together in a velvety, cashew-based sauce infused with ginger, garlic, and a hint of chilli heat. This dish pairs perfectly with steamed rice or warm naan.

Ingredients

Method

Nutrition

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Step 1

Melt the unsalted butter in a large pan over medium heat.

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For

4

M

I

570

g

Butter beans, jarred or tinned

80

ml

Coconut cream

75

g

Raw cashews, soaked for 30 mins

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Per Serving

Calories

320kcal

Fat

18g

Saturates

10g

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Notes

Pro Tip✨: For a smoother sauce, soak the cashews longer (up to 2 hours) before blending.

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