Rich coconut cream, toasted spices, and tender butter beans come together in a velvety, cashew-based sauce infused with ginger, garlic, and a hint of chilli heat. This dish pairs perfectly with steamed rice or warm naan.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the unsalted butter in a large pan over medium heat.
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For
4
M
I
570
g
Butter beans (jarred or tinned)
80
ml
Coconut cream
75
g
Raw cashews (soaked for 30 mins)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
320kcal
Fat
18g
Saturates
10g
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Cook along with all of our recipes
Save your favourites and build your own collections
Rich coconut cream, toasted spices, and tender butter beans come together in a velvety, cashew-based sauce infused with ginger, garlic, and a hint of chilli heat. This dish pairs perfectly with steamed rice or warm naan.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the unsalted butter in a large pan over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
570
g
Butter beans (jarred or tinned)
80
ml
Coconut cream
75
g
Raw cashews (soaked for 30 mins)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
320kcal
Fat
18g
Saturates
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
