Halloumi & Pearl Couscous Bowl

Name: Halloumi & Pearl Couscous Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2-3 slices Halloumi cheese; 2 tsp Olive oil; 80 g Pearl couscous; 1/2 tbsp Fresh parsley; 1/2 Meat-free chicken or vegetable stock cube; 1/2 Zest of a lemon; 1/4 tsp Paprika; 1/2 Juice of a lemon; 1/2 tsp Extra virgin olive oil; 1 pinch Coarse black pepper; 1 pinch Sea salt; 5 Cherry tomatoes; 2 Baby cucumbers; 1 Sweet pointed red pepper; 1 pinch Sumac; 1 large handful Mixed salad leaves; 1 handful Fresh parsley; Extra virgin olive; 1 pinch Pul biber; 1 serving Garlic & coriander yoghurt

Pan-seared halloumi, golden and crispy, sits atop a bed of lemony pearl couscous, charred red peppers, and a fresh mix of sumac-spiced cucumbers and cherry tomatoes. Finished with dollops of garlic & coriander yoghurt, it’s a wholesome, vegetarian dish that’s perfect for lunch or dinner- light yet filling, with a delightful balance of textures and flavours.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly brush the halved red peppers with olive oil and season with salt and pepper. Cook in a hot pan until charred and tender. Finely chop and set aside.

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For

For the Halloumi:

2-3

slices

Halloumi cheese

tsp

Olive oil, for brushing

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Per Serving

Calories

620kcal

Fat

30g

Saturates

17g

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Notes

Pro Tips:✨ Char the red peppers well for a smoky depth of flavour, and don’t overcook the halloumi- just 2-3 minutes per side for that perfect golden crust!

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Made it?

Gluten-Free,

Lunch,

Salads,

30 Min Meals,

Veg,

Cheese

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Halloumi & Pearl Couscous Bowl

Pan-seared halloumi, golden and crispy, sits atop a bed of lemony pearl couscous, charred red peppers, and a fresh mix of sumac-spiced cucumbers and cherry tomatoes. Finished with dollops of garlic & coriander yoghurt, it’s a wholesome, vegetarian dish that’s perfect for lunch or dinner- light yet filling, with a delightful balance of textures and flavours.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly brush the halved red peppers with olive oil and season with salt and pepper. Cook in a hot pan until charred and tender. Finely chop and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Halloumi:

2-3

slices

Halloumi cheese

tsp

Olive oil, for brushing

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

620kcal

Fat

30g

Saturates

17g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.