Chilli Honey and Lime Glazed Halloumi

Name: Chilli Honey and Lime Glazed Halloumi
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 servings
Ingredients: 3-4 Halloumi; 1 squeeze Lime; 1/4 tsp Chilli flakes; 1/2 tsp Extra virgin olive oil; 1 1/2 tsp Hot sauce of your choice; 1/2 tbsp Honey; 1 tsp Honey; Olive oil; Fresh coriander / cilantro; Lime zest

Golden, caramelised, and packed with bold sweet, spicy, and tangy flavours, this Chilli Honey & Lime Glazed Halloumi is the perfect addition to flatbreads, bowls, or salads. Marinated in lime juice, honey, and chilli, then seared to crispy perfection, each bite delivers a delicious contrast of textures—crispy on the outside, soft and salty inside.

Prep

25m

Cook

10m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix 1 teaspoon honey, lime juice, extra virgin olive oil, and a pinch of chilli flakes with the halloumi slices. Let marinate in the fridge for 25-30 minutes.

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For

3-4

Halloumi, thick slices

squeeze

Lime, squeeze of

1/4

tsp

Chilli flakes

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Per Serving

Calories

280kcal

Fat

23g

Saturates

14g

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Cook along with all of our recipes

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Chilli Honey and Lime Glazed Halloumi

Golden, caramelised, and packed with bold sweet, spicy, and tangy flavours, this Chilli Honey & Lime Glazed Halloumi is the perfect addition to flatbreads, bowls, or salads. Marinated in lime juice, honey, and chilli, then seared to crispy perfection, each bite delivers a delicious contrast of textures—crispy on the outside, soft and salty inside.

Prep

25m

Cook

10m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix 1 teaspoon honey, lime juice, extra virgin olive oil, and a pinch of chilli flakes with the halloumi slices. Let marinate in the fridge for 25-30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

3-4

Halloumi, thick slices

squeeze

Lime, squeeze of

1/4

tsp

Chilli flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

280kcal

Fat

23g

Saturates

14g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cumin Cod and Lime Linguine with Creamy Palm Oil Broth

50 minutes

Whole Baked Sea Bass with Roasted Vegetables and Zhoug

1 hour

Prawn Som Tum Style Salad

10 minutes

Curried Peanut Coconut & Lime Linguine Soup

25 minutes

Honey and Rosemary Roasted Sweet Potatoes

35 minutes

Pan-Fried Halloumi & Courgette Salad with Batata Harra & Zhoug

45 minutes

Crispy Jeera Aloo (Cumin Spiced Potatoes)

45 minutes

Roasted Butternut Squash & Leek Pilau

55 minutes

Great recipes are on