Prep
25m
Cook
10m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix 1 teaspoon honey, lime juice, extra virgin olive oil, and a pinch of chilli flakes with the halloumi slices. Let marinate in the fridge for 25-30 minutes.
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For
3
M
I
3-4
Halloumi, thick slices
1
squeeze
Lime, squeeze of
1/4
tsp
Chilli flakes
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
280kcal
Fat
23g
Saturates
14g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Pro Tip✨: For an extra smoky, charred flavour, try grilling the halloumi instead of pan-frying. Cook it over high heat for 1-2 minutes per side, then brush with the glaze while it’s still hot for maximum flavour absorption.
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Prep
25m
Cook
10m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix 1 teaspoon honey, lime juice, extra virgin olive oil, and a pinch of chilli flakes with the halloumi slices. Let marinate in the fridge for 25-30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
3-4
Halloumi, thick slices
1
squeeze
Lime, squeeze of
1/4
tsp
Chilli flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
280kcal
Fat
23g
Saturates
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For an extra smoky, charred flavour, try grilling the halloumi instead of pan-frying. Cook it over high heat for 1-2 minutes per side, then brush with the glaze while it’s still hot for maximum flavour absorption.
Only visible to you
Made it?
Cancel
