About

Login

Your cart

Your cart is empty

Garlic Herb Salmon and Seasonal Vegetable Bowl

Name: Garlic Herb Salmon and Seasonal Vegetable Bowl
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1 Salmon fillet, skin on; 2 Garlic cloves; 1 tbsp Butter; 1 tsp All-purpose seasoning; 1 1/2 tsp Coarse black pepper; 1 tsp Paprika; 1 tsp Olive oil; 1/2 tsp Dried mixed herbs; 1/2 tsp Salt; 1/2 tbsp Olive oil for frying; 3 Small pointed peppers or small bell peppers; 3 Large garlic cloves; 1/2 Medium courgette / zucchini; 1 Small red onion; 1/4 Small pumpkin; 1 tbsp Extra virgin olive oil; 1 1/2 tsp Coarse black pepper; 1 tsp Dried mixed herbs; 1 tsp Sea salt; 4 Baby potatoes; 2 Small garlic cloves; 1 tbsp Extra virgin olive oil; 1 tsp Salt; 1 tsp Crushed black peppercorns; 1/2 tsp Garlic powder; 1/4 tsp Onion powder; Olive oil spray; 1 handful Large handful of baby spinach; 1 handful Handful of wild rocket / arugula; 1 handful Handful of purple leaves

This hearty seasonal salad features perfectly roasted potatoes, tender veggies, and seared salmon over a fresh bed of greens, all topped with garlic aioli and zhoug for a burst of flavour. For added warmth, try swapping pumpkin with butternut squash for a slightly sweet and nutty twist. Perfect as a satisfying main or a beautiful dish to impress any palate.

Cook

45m

Garlic Herb Salmon and Seasonal Vegetable Bowl

This hearty seasonal salad features perfectly roasted potatoes, tender veggies, and seared salmon over a fresh bed of greens, all topped with garlic aioli and zhoug for a burst of flavour. For added warmth, try swapping pumpkin with butternut squash for a slightly sweet and nutty twist. Perfect as a satisfying main or a beautiful dish to impress any palate.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat salmon with paprika, all-purpose seasoning, crushed garlic, black pepper, mixed herbs, and olive oil. Marinate in the fridge for 2-3 hours or overnight if preferred.

For

1

M

I

For the Salmon:

1

Salmon fillet, skin on, cut into chunks

2

Garlic cloves, crushed

Per Serving

Calories

750kcal

Fat

45g

Saturates

12g

Your private notes

Only visible to you

Comments

Cancel

L

Laura W

2 years ago

My new favourite!! Pros with haddock too as that’s all I had left in the freezer 😉🥰

Like

Reply

DemthePesc✨

2 years ago

Glad you enjoyed! You did such a great job 😍 LOVE the hack with the frozen fish too 🐟✨

Like

Reply

More to explore

Cheesy Tarragon Leeks

25 minutes

Jamaican-Style Curry Chickpeas

45 minutes

Greek Salad with Crispy Potatoes and Sesame Crusted Goat’s Cheese

10 minutes

Japanese Long Fries

40 minutes

Grilled Sea Bass (with Coriander & Lemon)

15 minutes

Sushi-Inspired Salmon Superfood Salad

15 minutes

Garlic, Rosemary & Preserved Lemon Potatoes

1 hour

Crispy Herb Infused Pommes Anna

1 hr 15 mins

Powered by

Your cart

Garlic Herb Salmon and Seasonal Vegetable Bowl

Garlic Herb Salmon and Seasonal Vegetable Bowl

Your private notes

Next

Comments

More to explore