Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 8/210°C/ 450°F and line a baking tray with parchment paper.
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For
3
M
I
500
g
Baby potatoes, halved
5
Garlic cloves, unpeeled
4
tbsp
Lemon and mint yoghurt
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Per Serving
Calories
360kcal
Fat
22g
Saturates
4g
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Pro Tip✨: For extra crispy potatoes, lightly smash them with a fork or potato masher after boiling before roasting—this increases surface area, allowing them to get even crispier in the oven.
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L
Laura W
a year ago
This is gorgeous! The flavour contrasts between the potatoes, romesco and yoghurt go so well together and it’s really easy to make this whole dish. Will definitely be repeating!
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DemthePesc✨
a year ago
Hey Laura! Thank you ✨It looks absolutely delicious 😍✨ I’m really glad you liked the flavours and found it easy to make toooo💖✨
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Reply
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to gas mark 8/210°C/ 450°F and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Baby potatoes, halved
5
Garlic cloves, unpeeled
4
tbsp
Lemon and mint yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
360kcal
Fat
22g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For extra crispy potatoes, lightly smash them with a fork or potato masher after boiling before roasting—this increases surface area, allowing them to get even crispier in the oven.
Only visible to you
Made it?
Cancel
L
Laura W
a year ago
This is gorgeous! The flavour contrasts between the potatoes, romesco and yoghurt go so well together and it’s really easy to make this whole dish. Will definitely be repeating!
Like
Reply
Cancel
DemthePesc✨
a year ago
Hey Laura! Thank you ✨It looks absolutely delicious 😍✨ I’m really glad you liked the flavours and found it easy to make toooo💖✨
Like
Reply
Cancel
