Harissa Prawns on Toast

This is not your average prawn toast! Spicy harissa prawns on toasted ciabatta with garlic yoghurt and wild rocket. A bold, zesty bite best served with a wedge lemon.

Ingredients

Method

Nutrition

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Step 1

In a bowl, marinate prawns with 1 tsp harissa paste, minced garlic, olive oil and a pinch of salt. Refrigerate for at least 30 minutes.

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For

1

M

I

5

King prawns, peeled and deveined

2

Garlic cloves, minced

1

Ciabatta slice, toasted

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Per Serving

Calories

380kcal

Fat

16g

Saturates

3g

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Notes

Pro Tip✨: For even more flavour, rub the toasted sourdough with a cut garlic clove before assembling- this adds an extra layer of garlicky goodness to the dish.

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