This is not your average prawn toast! Spicy harissa prawns on toasted ciabatta with garlic yoghurt and wild rocket. A bold, zesty bite best served with a wedge lemon.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, marinate prawns with 1 tsp harissa paste, minced garlic, olive oil and a pinch of salt. Refrigerate for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
5
King prawns, peeled and deveined
2
Garlic cloves, minced
1
Ciabatta slice, toasted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
380kcal
Fat
16g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is not your average prawn toast! Spicy harissa prawns on toasted ciabatta with garlic yoghurt and wild rocket. A bold, zesty bite best served with a wedge lemon.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, marinate prawns with 1 tsp harissa paste, minced garlic, olive oil and a pinch of salt. Refrigerate for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
5
King prawns, peeled and deveined
2
Garlic cloves, minced
1
Ciabatta slice, toasted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
380kcal
Fat
16g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
