Crayfish Lemon and Avocado Salad

This quick and fresh salad combines tender crayfish, creamy avocado, and crisp greens, making it an ideal, elegant starter for any dinner party. Simple to prepare and packed with flavour, it’s a perfect choice to impress your guests!

Ingredients

Method

Nutrition

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Step 1

Mix or shake dressing ingredients to combine, leave to infuse for 15 minutes minimum.

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For

2

M

I

200

g

Cooked crayfish tails

1

Large avocado, sliced

2

handful

Large handfuls lettuce (lambs, watercress, spinach)

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Per Serving

Calories

300kcal

Fat

22g

Saturates

4g

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Notes

Pro Tip✨: For the best flavour, let the crayfish tails marinate in the dressing for 10-15 minutes before assembling the salad. This enhances their natural sweetness and gives the dish a deeper, more balanced taste.

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