This quick and fresh salad combines tender crayfish, creamy avocado, and crisp greens, making it an ideal, elegant starter for any dinner party. Simple to prepare and packed with flavour, it’s a perfect choice to impress your guests!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix or shake dressing ingredients to combine, leave to infuse for 15 minutes minimum.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Cooked crayfish tails
1
Large avocado, sliced
2
handful
Large handfuls lettuce (lambs, watercress, spinach)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
300kcal
Fat
22g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This quick and fresh salad combines tender crayfish, creamy avocado, and crisp greens, making it an ideal, elegant starter for any dinner party. Simple to prepare and packed with flavour, it’s a perfect choice to impress your guests!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix or shake dressing ingredients to combine, leave to infuse for 15 minutes minimum.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Cooked crayfish tails
1
Large avocado, sliced
2
handful
Large handfuls lettuce (lambs, watercress, spinach)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
300kcal
Fat
22g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
