Beetroot & Caramelised Goat’s Cheese Salad

This elegant salad is a nod to the French bistro classic, combining the sweetness of beetroot with the creamy richness of caramelized goat's cheese. Fresh greens, crunchy honey-glazed walnuts, and crisp Granny Smith apples provide a balance of textures and flavours, while a light dressing ties it all together. Perfect as a light meal or starter, each bite is a harmonious blend of sweet, tangy, and savoury notes.

Ingredients

Method

Nutrition

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Step 1

Heat a pan and toast the walnut halves for 2 minutes on each side.

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For

2

M

I

2–3

Small cooked beetroots, sliced

4

slices

Goat's cheese

1

tsp

Coconut sugar, or alternative

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Per Serving

Calories

400kcal

Fat

25g

Saturates

8g

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Notes

Pro Tip✨: For an extra layer of flavour, lightly roast the beetroot before slicing—it enhances their natural sweetness and adds depth to the salad.

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