This elegant salad is a nod to the French bistro classic, combining the sweetness of beetroot with the creamy richness of caramelized goat's cheese. Fresh greens, crunchy honey-glazed walnuts, and crisp Granny Smith apples provide a balance of textures and flavours, while a light dressing ties it all together. Perfect as a light meal or starter, each bite is a harmonious blend of sweet, tangy, and savoury notes.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan and toast the walnut halves for 2 minutes on each side.
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For
2
M
I
2–3
Small cooked beetroots, sliced
4
slices
Goat's cheese
1
tspn
Coconut sugar, or alternative
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Per Serving
Calories
400kcal
Fat
25g
Saturates
8g
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Cook along with all of our recipes
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This elegant salad is a nod to the French bistro classic, combining the sweetness of beetroot with the creamy richness of caramelized goat's cheese. Fresh greens, crunchy honey-glazed walnuts, and crisp Granny Smith apples provide a balance of textures and flavours, while a light dressing ties it all together. Perfect as a light meal or starter, each bite is a harmonious blend of sweet, tangy, and savoury notes.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan and toast the walnut halves for 2 minutes on each side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2–3
Small cooked beetroots, sliced
4
slices
Goat's cheese
1
tspn
Coconut sugar, or alternative
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
400kcal
Fat
25g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
