Avocado Halloumi and Sweet Potato Salad with Aji Verde
A bold fusion of golden halloumi and the vibrant heat of spicy Peruvian aji verde, paired with creamy avocado and sweet rosemary-roasted sweet potatoes. This dish delivers a perfect balance of savoury, spicy, and sweet, all nestled on a fresh bed of gem lettuce.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by preparing roasted sweet potatoes (see recipe linked in ingredients list).
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For
1
M
I
2-3
slices
Halloumi cheese
5
Gem lettuce leaves, washed, torn
1/2
small avocado, sliced
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Cook along with all of our recipes
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Per Serving
Calories
741kcal
Fat
48.2g
Saturates
16.5g
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Cook along with all of our recipes
Save your favourites and build your own collections
Avocado Halloumi and Sweet Potato Salad with Aji Verde
A bold fusion of golden halloumi and the vibrant heat of spicy Peruvian aji verde, paired with creamy avocado and sweet rosemary-roasted sweet potatoes. This dish delivers a perfect balance of savoury, spicy, and sweet, all nestled on a fresh bed of gem lettuce.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by preparing roasted sweet potatoes (see recipe linked in ingredients list).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2-3
slices
Halloumi cheese
5
Gem lettuce leaves, washed, torn
1/2
small avocado, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
741kcal
Fat
48.2g
Saturates
16.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
