Avocado Halloumi and Sweet Potato Salad with Aji Verde
A bold fusion of golden halloumi and the vibrant heat of spicy Peruvian aji verde, paired with creamy avocado and sweet rosemary-roasted sweet potatoes. This dish delivers a perfect balance of savoury, spicy, and sweet, all nestled on a fresh bed of gem lettuce.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a non-stick pan over medium to high heat.
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For
1
M
I
2-3
slices
Halloumi cheese
5
Gem lettuce leaves, washed, torn
1/2
Medium avocado, sliced
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Cook along with all of our recipes
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Per Serving
Calories
750kcal
Fat
53g
Carbs
55g
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Cook along with all of our recipes
Save your favourites and build your own collections
Avocado Halloumi and Sweet Potato Salad with Aji Verde
A bold fusion of golden halloumi and the vibrant heat of spicy Peruvian aji verde, paired with creamy avocado and sweet rosemary-roasted sweet potatoes. This dish delivers a perfect balance of savoury, spicy, and sweet, all nestled on a fresh bed of gem lettuce.
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a non-stick pan over medium to high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2-3
slices
Halloumi cheese
5
Gem lettuce leaves, washed, torn
1/2
Medium avocado, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
750kcal
Fat
53g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections