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Prep
8m
Prep
8m
Ingredients
Method
Nutrition
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Step 1
Add the mint, coriander, garlic, green chillies, lemon juice, toasted cumin seeds, rapeseed oil and a pinch of salt to a blender.
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For
4
M
I
1-3
Birds eye green chillies
1
handful
Fresh mint
1
handful
Fresh coriander
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Per Serving
Calories
40kcal
Fat
3g
Carbs
2g
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