Cook
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lay two chopsticks horizontally, then place the potatoes between them. Use a knife to cut potatoes, but use the chopsticks as a guide to ensure that you do not cut all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
750
g
Small potatoes (such as fingerling, anya, baby, new)
5
sprigs
Rosemary
1
Garlic bulb
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
20g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For ultra-crispy edges, carefully separate the potato slices just slightly before basting with butter. This helps the butter seep into every layer, giving you the most flavourful and evenly roasted Hasselback potatoes!
Only visible to you
Made it?
Cancel
Cook
1h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lay two chopsticks horizontally, then place the potatoes between them. Use a knife to cut potatoes, but use the chopsticks as a guide to ensure that you do not cut all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
750
g
Small potatoes (such as fingerling, anya, baby, new)
5
sprigs
Rosemary
1
Garlic bulb
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
20g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pro Tip✨: For ultra-crispy edges, carefully separate the potato slices just slightly before basting with butter. This helps the butter seep into every layer, giving you the most flavourful and evenly roasted Hasselback potatoes!
Only visible to you
Made it?
Cancel
