Garlic & Rosemary Hasselback Potatoes

These are a delicious twist on traditional roast potatoes. With their crispy golden edges, soft centres, and layers infused with aromatic garlic and rosemary butter, they’re the perfect side dish for any meal. Whether you're serving them with a Sunday roast or as a show-stopping accompaniment, they’re bound to impress!

Ingredients

Method

Nutrition

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Step 1

Lay two chopsticks horizontally, then place the potatoes between them. Use a knife to cut potatoes, but use the chopsticks as a guide to ensure that you do not cut all the way through.

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For

4

M

I

750

g

Small potatoes (such as fingerling, anya, baby, new)

5

sprigs

Rosemary

1

Garlic bulb

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Per Serving

Calories

390kcal

Fat

20g

Saturates

9g

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Notes

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