This Jamaican-Style Curry Chickpeas is a rich, comforting, and aromatic dish made with fragrant Jamaican curry powder, creamy coconut milk, and fresh thyme. The chickpeas are slowly simmered to absorb all the bold flavours, then gently mashed for a thicker, more indulgent texture. Whether served with paratha, white rice, or quinoa, this dish is a satisfying plant-based twist on a Caribbean classic.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat coconut oil in a pan over medium-high heat.
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For
3
M
I
1
can
Chickpeas, drained, save water for an egg-free substitute
1
can
Coconut milk, mixed/shaken
1
Onion, small
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Per Serving
Calories
310kcal
Fat
16g
Saturates
8g
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Cook along with all of our recipes
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This Jamaican-Style Curry Chickpeas is a rich, comforting, and aromatic dish made with fragrant Jamaican curry powder, creamy coconut milk, and fresh thyme. The chickpeas are slowly simmered to absorb all the bold flavours, then gently mashed for a thicker, more indulgent texture. Whether served with paratha, white rice, or quinoa, this dish is a satisfying plant-based twist on a Caribbean classic.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat coconut oil in a pan over medium-high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
1
can
Chickpeas, drained, save water for an egg-free substitute
1
can
Coconut milk, mixed/shaken
1
Onion, small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
310kcal
Fat
16g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
