Jamaican-Style Curry Chickpeas

This Jamaican-Style Curry Chickpeas is a rich, comforting, and aromatic dish made with fragrant Jamaican curry powder, creamy coconut milk, and fresh thyme. The chickpeas are slowly simmered to absorb all the bold flavours, then gently mashed for a thicker, more indulgent texture. Whether served with paratha, white rice, or quinoa, this dish is a satisfying plant-based twist on a Caribbean classic.

Ingredients

Method

Nutrition

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Step 1

Heat coconut oil in a pan over medium-high heat.

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For

3

M

I

1

can

Chickpeas, drained

1

can

Coconut milk, mixed/shaken

1

Onion, small

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Per Serving

Calories

310kcal

Fat

16g

Saturates

8g

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Notes

Pro Tip✨: For a thicker, creamier curry, let the chickpeas simmer uncovered for the last 10 minutes, stirring occasionally—this helps reduce the sauce and intensifies the flavours while keeping a rich texture.

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